SLAINTE! St. Patrick's Day Drink Recipes of The Day: Irish Coffee or Cocktails Erin Go: St. Patrick's Day is just days away and there is on the shore of a huge population of Ireland, Jersey (the state's largest parade in Belmar St. Patrick's was Sunday, March 4), alleging that the City of Spring Lake is known as the "Irish Riviera".
If you are looking for your lucky clover, the hunt for a pot of gold to a great thirst for Ireland or planning a party or evening green, but good luck in Ireland will be with you. In celebration of St. Patrick's Day, here are some tasty libations raise a glass to toast: May the heart be light and your day will be bright!
And, May your pockets be heavy—
Your heart be light,
And may good luck pursue you
Each morning and night.
Sláinte!
Exclusiv Vodka offers this delicious touch o’ green cocktail for celebrating the day.
Exclusiv Saint Pat’s-tini
Ingredients:
2 oz Exclusiv Vodka
1/2 oz Crême de Cocoa
1 oz Bailey's Irish Cream
1/2 oz green Crême de Menthe
Directions:
Shake first three ingredients
Pour into a chilled martini glass and then sink Green Crême de Menthe
Garnish with a mint leaf and chocolate shavings
Mixologists at Avenue Restaurant, Pier Village, Long Branch have created this Go Erin cocktail:
Le Kiwi
1½ Kiwis (muddled)
1 ½ oz Hendrick’s Gin
1 oz St. Germain
½ oz Lillet – white
Garnish – Kiwi Slice
Combine all ingredients in a shaker with ice and a half. Shake and strain into a chilled martini glass. Garnish with a slice of kiwi.
When planning a dinner party Day St. Patrick's side or the other, there is a better and more soothing after dinner drink offerings, an Irish coffee. Despite the various options for coffee cocktails precede the classic Irish coffee, at least 100 years, coffee was of Irish descent, according to sources, invented and named Joe Sheridan, a chef at the terminal Foynes, County Limerick (Foynes Port "entry was the predecessor of the International Airport Shannon.) coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat for the night miserable winter in 1943. Joe added the whiskey in the coffee to warm up passengers. After the passengers whether they were served Brazilian coffee, Joe said he was an Irish coffee.
For traditionalists, there's nothing better than coffee at this Irish toast - "If you're lucky, that the Irish, you're in luck!
Irish Coffee
Directions for the perfect mug of Irish java:
Black coffee is poured into a glass mug.
Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved.*
The sugar is essential for floating cream on top. Thick softly whipped heavy cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little.
The layer of cream will float on the coffee without mixing. The coffee is drunk through the layer of cream.
*Alternative is to stir whiskey and sugar together to dissolve sugar and taste for sweetness before pouring in the coffee.
If you are looking for your lucky clover, the hunt for a pot of gold to a great thirst for Ireland or planning a party or evening green, but good luck in Ireland will be with you. In celebration of St. Patrick's Day, here are some tasty libations raise a glass to toast: May the heart be light and your day will be bright!
Your heart be light,
And may good luck pursue you
Each morning and night.
Sláinte!
Exclusiv Vodka offers this delicious touch o’ green cocktail for celebrating the day.
Exclusiv Saint Pat’s-tini
Ingredients:
2 oz Exclusiv Vodka
1/2 oz Crême de Cocoa
1 oz Bailey's Irish Cream
1/2 oz green Crême de Menthe
Directions:
Shake first three ingredients
Pour into a chilled martini glass and then sink Green Crême de Menthe
Garnish with a mint leaf and chocolate shavings
Mixologists at Avenue Restaurant, Pier Village, Long Branch have created this Go Erin cocktail:
Le Kiwi
1½ Kiwis (muddled)
1 ½ oz Hendrick’s Gin
1 oz St. Germain
½ oz Lillet – white
Garnish – Kiwi Slice
Combine all ingredients in a shaker with ice and a half. Shake and strain into a chilled martini glass. Garnish with a slice of kiwi.
When planning a dinner party Day St. Patrick's side or the other, there is a better and more soothing after dinner drink offerings, an Irish coffee. Despite the various options for coffee cocktails precede the classic Irish coffee, at least 100 years, coffee was of Irish descent, according to sources, invented and named Joe Sheridan, a chef at the terminal Foynes, County Limerick (Foynes Port "entry was the predecessor of the International Airport Shannon.) coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat for the night miserable winter in 1943. Joe added the whiskey in the coffee to warm up passengers. After the passengers whether they were served Brazilian coffee, Joe said he was an Irish coffee.
For traditionalists, there's nothing better than coffee at this Irish toast - "If you're lucky, that the Irish, you're in luck!
Irish Coffee
Directions for the perfect mug of Irish java:
Black coffee is poured into a glass mug.
Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved.*
The sugar is essential for floating cream on top. Thick softly whipped heavy cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little.
The layer of cream will float on the coffee without mixing. The coffee is drunk through the layer of cream.
*Alternative is to stir whiskey and sugar together to dissolve sugar and taste for sweetness before pouring in the coffee.
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